We are very proud that our kitchens have, again, been awarded the top Award of 5 out of 5, by our local Environmental Health department, following our inspection in November 2014.
Unlike many establishments, all of our hearty food is prepared freshly on site in our commercial kitchens by our resident, professional chefs, Michael and Rhys. This enables us to cater for a variety of dietary requirements and preferences suited to individual needs whilst delivering delicious, nutritious meals. All of our 3-5 year old children eat their meals in our Dining Room, encouraging good table manners, meal time socialisation and preparing them for their first year in Reception, where many schools have an alternative space to eat their lunch.
As part of our support for our local community, we strive to source our food from within a few miles of the nursery, using locally grown and organic ingredients whenever possible.
We have attached a current menu as a PDF file to this page. If you need any more help, please feel free to contact us for further information.